I
bought myself some loose bottomed tartlet tins and they called for a
better pastry than my usual shortcrust, so I tried my hand at Sweet tart
pastry French style. I am very pleased with the results, the crust has
a hint of vanilla and a more biscuit-like texture than the shortcrust,
'yum!' I just can't stop baking at the mo, it's addictive, and yes I
have started to put on weight, 'ahem!' I'm telling myself I need a bit
more fat to keep myself warm through the Winter lol!
Doxie
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